We know that Thanksgiving Day gives us an opportunity to connect with family and friends, and one of the biggest parts of the day is the food. Sharing food is another way that we connect with each other. It technically could fall under connecting through acts of service or connecting with family, but sharing a meal together is special in its own way. Food, and especially during the holidays, isn’t just about the taste and the presentation. It’s about so much more: memories, traditions, feelings, and ambience.
When you serve or are served a Thanksgiving meal, what kind of feelings and emotions do you have? What kind of memories do you experience during the meal? By serving certain types of foods at Thanksgiving, the feelings of warmth and tradition bring some level of comfort to us. Our world is ever-changing and feels a bit unstable, but the simple act of sitting down together for a Thanksgiving meal with our favorite dishes can help us to feel grounded again and experience a little of the stability that we crave. Because of this, we can connect more easily with our friends and family at our table and repair or strengthen neglected relationships. The foods we all enjoy can bring us together and begin a season of peace, charity, and grace.
What are your favorite foods to share and connect over during Thanksgiving? I’ll share my simple menu for this year’s Thanksgiving meal. I tried not to overdo it this time and am sticking mostly to tradition. Find my menu with links to recipes below.
Thanksgiving Meal Menu
Sweet Spiced Nuts
Brined, roasted turkey
Slow Cooker Stuffing
Mashed Potatoes & Gravy
Colorful Roasted Vegetables
German Apple Cake with Cream Cheese Frosting
Pumpkin Ice Cream Pie (new dessert I’m adapting & attempting)
I hope you all have a blessed and beautiful Thanksgiving meal, connecting over your very favorite foods. Tell me what one of your favorite Thanksgiving foods is – I’m all about mashed potatoes and gravy myself! By the way, there’s still time to sign up for my Thanksgiving PDF if you haven’t yet.